Monday, March 30, 2015

Salad - Marinated Beet Salad

Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.

Sunday, March 29, 2015

Pasta - Veggie Pasta Salad

Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.

Saturday, March 28, 2015

Friday, March 27, 2015

Meat And Poultry - Coq Au Vin Alla Italiana

Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.

Thursday, March 26, 2015

Breakfast And Brunch - Mini Frittatas With Quinoa

Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.

Wednesday, March 25, 2015

Fruits And Vegetables - Morel Quiche

Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.

Tuesday, March 24, 2015

Breakfast And Brunch - Bauernomlett Farmers Omelet

Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.