Wednesday, April 29, 2015

Salad - Valentines Day Salad

A pleasing melange of strawberries, bananas and crushed pineapple is stirred into strawberry gelatin, spooned into in heart-shaped molds and chilled. A dollop of whipped topping is all that is needed to complete this refreshing and romantic dessert.

Herbs And Spices - Warm And Spicy Autumn Punch

The aroma of this punch tells you that autumn is in the air. Hot apple cider is sweetened with pineapple juice and honey, and spiced with clove-studded oranges, cinnamon, and nutmeg.

Tuesday, April 28, 2015

Herbs And Spices - Oatmeal Cookie

This alcoholic beverage is a tasty shooter that will remind you of oatmeal cookies with raisins.

Sunday, April 26, 2015

Fruits And Vegetables - Roast Suckling Pig

A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city.

Saturday, April 25, 2015

Bread - Cheddar Onion Drop Biscuits

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Cheese - Restaurant Style Chicken Nachos

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

Seafood - Daddy Macks Oysters

Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

Salad - Cranberry Salad I

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

Friday, April 24, 2015

Desserts - Apple Crumble Pie

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Thursday, April 23, 2015

Wednesday, April 22, 2015

Meat And Poultry - Smothered Filet Mignon

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

Appetizers And Snacks - Best Ever Hot Artichoke Dip

The almonds are a delicious addition to this cheesy artichoke dip.

Tuesday, April 21, 2015

Pasta - Silvers Savory Chicken And Broccoli Casserole

Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.

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Monday, April 20, 2015

Soups Stews And Chili - White Chili Iii

Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.

Desserts - Caramel Popcorn

Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Sunday, April 19, 2015

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Side Dish - Jasmines Brussels Sprouts

A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.

Cheese - Pork Chops With Blue Cheese Gravy

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

Saturday, April 18, 2015

Herbs And Spices - Cream Cheese Squares

Chat East Los Angeles
Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.

Breakfast And Brunch - Coconut Syrup

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

Friday, April 17, 2015

Cheese - Cheesy Onion Roll Ups

These attractive rolled tortilla bites always go over great at parties! A cheese, sour cream and green onion mixture is spiced up with minced jalapenos and rolled up in small flour tortillas.

Pasta - Mandarin Chicken Pasta Salad

An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.

Wednesday, April 15, 2015

Bbq Grilling - Grilled Italian Sausage With Marinated Tomatoes

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

Monday, April 13, 2015

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Sunday, April 12, 2015

Soups Stews And Chili - Swiss Potato Soup

Chopped potatoes and onions are cooked in chicken bouillon and milk to create this creamy soup seasoned with marjoram. Serve with a sprinkling of grated cheese.

Saturday, April 11, 2015

Bbq Grilling - Root Beer Pork Chops

Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish.

Friday, April 10, 2015

Herbs And Spices - Cilantro Serrano Cream Sauce

This quick sauce is great for chicken tacos and fish tacos. It's also great as a dip!

Friday, April 3, 2015

Meat And Poultry - Fayes Duck Dressing

A rich, moist cornbread dressing made with duck is a special treat for your holiday table.

Side Dish - Squash Casserole Ii

Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham.

Cheese - Taco Dip I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Thursday, April 2, 2015

Bbq Grilling - Sun Dried Tomato And Blue Cheese Burgers

Sun-dried tomatoes and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.

Wednesday, April 1, 2015

Seafood - Spicy Shrimp Creole

I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.