Monday, March 30, 2015

Salad - Marinated Beet Salad

Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.

Sunday, March 29, 2015

Pasta - Veggie Pasta Salad

Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.

Saturday, March 28, 2015

Friday, March 27, 2015

Meat And Poultry - Coq Au Vin Alla Italiana

Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.

Thursday, March 26, 2015

Breakfast And Brunch - Mini Frittatas With Quinoa

Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.

Wednesday, March 25, 2015

Tuesday, March 24, 2015

Breakfast And Brunch - Bauernomlett Farmers Omelet

Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.

Monday, March 23, 2015

Cheese - Party Pinwheels

It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.

Sunday, March 22, 2015

Desserts - Soft Sugar Cookies Iv

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.

Friday, March 20, 2015

Breakfast And Brunch - Chucks Molasses French Toast

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

Pasta - Asian Kale With Noodles

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This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.

Wednesday, March 11, 2015

Herbs And Spices - Washabinaros Chili

This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!

Breakfast And Brunch - Honey Nut Granola

It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake.

Meat And Poultry - Baked Teriyaki Chicken

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

Tuesday, March 10, 2015

Fruits And Vegetables - Shish Kabob A La Holly

Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!

Monday, March 9, 2015

Fruits And Vegetables - Japanese Nabeyaki Udon Soup

This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.

Sunday, March 8, 2015

Cheese - Oven Roasted Asparagus

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

Bread - Amusement Park Cornbread

This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.

Saturday, March 7, 2015

Salad - Marinated Black Eyed Pea Salad

Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.

Soups Stews And Chili - Back Burner Ratatouille

A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.

Fruits And Vegetables - Holly Berry Cookies

A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".

Friday, March 6, 2015

Meat And Poultry - Cheese And Broccoli Chicken Soup

This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.

Salad - Authentic Thousand Island Dressing

This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.

Thursday, March 5, 2015

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Primitives By Kathy It'S Beginning To Look Like Christmas Glitter Box Sign

Seafood - Grilled Salmon Ii

Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.

Wednesday, March 4, 2015

Breakfast And Brunch - Grandma Irenas Palacsinta Hungarian Crepes

These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.

Tuesday, March 3, 2015

Soups Stews And Chili - Gypsy Chicken Stew

A slightly smoky sweetness runs through this stew of sherry, onions, green chilies, tomatoes and chicken.