Friday, July 31, 2015

Seafood - Shrimp And Cheesy Grits With Bacon

Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.

Thursday, July 30, 2015

Cheese - Andreas Broccoli Slaw

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Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!

Main Dish - Peanut Butter Chili Pie

A layer of peanut butter is hidden between a buttery crust and your favorite chili, and adds a little extra richness to this savory pot pie.

Tuesday, July 28, 2015

Seafood - Greek Shrimp Dish From Santorini

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

Bbq Grilling - Grilled Potatoes And Onion

Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.

Sunday, July 26, 2015

Pasta - Orzo And Wild Rice Salad

This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette.

Saturday, July 25, 2015

Bbq Grilling - Blue Cheese Stuffed Mushrooms With Grilled Onions

Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.

Friday, July 24, 2015

Appetizers And Snacks - Kickin Stuffed Peppers

Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.

Thursday, July 23, 2015

Meat And Poultry - Asian Chicken Salad

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

Wednesday, July 22, 2015

Friday, July 17, 2015

Abstract Painted Painting Decoration Unstretch

4 Pics Purple Lines Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Pasta - Easy Curry Couscous

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

Thursday, July 16, 2015

Herbs And Spices - Wakulas First Attempt At Vegetable Stew

This is a great vegetarian stew, packed with potatoes, beans, cabbage, carrots, and all sorts of delicious herbs and spices. You are really going to love it!

Tuesday, July 14, 2015

Pasta - Angels Ravioli Alfredo With Mushrooms

Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.

Monday, July 13, 2015

Herbs And Spices - Sunflower Soy Butter

Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples.

Sunday, July 12, 2015

Soups Stews And Chili - Pork Stew In Green Salsa Guisado De Puerco Con Tomatillos

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

Saturday, July 11, 2015

Soups Stews And Chili - Roasted Beet And Potato Soup

This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.

Thursday, July 9, 2015

Wednesday, July 8, 2015

Breakfast And Brunch - Maple Walnut Scones

These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.

Thursday, July 2, 2015

Seafood - Margarita Grilled Shrimp

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

Wednesday, July 1, 2015

Side Dish - Kickin Collard Greens

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.