Soups Stews And Chili - Cream Soup Base

Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination.

Cheese - Quiche Lorraine I

For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.

Cheese - Chicken And Sun Dried Tomato Bruschetta

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

Soups Stews And Chili - Morel Mushroom Bisque

Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.

Side Dish - Roasted Garlic Mashed Potatoes 2

Russet potatoes are blended with roasted garlic, butter and milk.

Primitives By Kathy 17071 Sign

Box Sign - Color Outside

Herbs And Spices - Cedar Plank Grilled Salmon With Garlic Lemon And Dill

Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!