Monday, March 30, 2015
Salad - Marinated Beet Salad
Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.
Sunday, March 29, 2015
Pasta - Veggie Pasta Salad
Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
Saturday, March 28, 2015
Friday, March 27, 2015
Meat And Poultry - Coq Au Vin Alla Italiana
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
Thursday, March 26, 2015
Breakfast And Brunch - Mini Frittatas With Quinoa
Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Breakfast And Brunch - Bauernomlett Farmers Omelet
Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.
Monday, March 23, 2015
Cheese - Party Pinwheels
It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.
Sunday, March 22, 2015
Desserts - Soft Sugar Cookies Iv
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Friday, March 20, 2015
Breakfast And Brunch - Chucks Molasses French Toast
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.
Wednesday, March 11, 2015
Breakfast And Brunch - Honey Nut Granola
It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake.
Meat And Poultry - Baked Teriyaki Chicken
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.
Tuesday, March 10, 2015
Fruits And Vegetables - Shish Kabob A La Holly
Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!
Monday, March 9, 2015
Fruits And Vegetables - Japanese Nabeyaki Udon Soup
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
Sunday, March 8, 2015
Cheese - Oven Roasted Asparagus
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
Saturday, March 7, 2015
Salad - Marinated Black Eyed Pea Salad
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
Soups Stews And Chili - Back Burner Ratatouille
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
Friday, March 6, 2015
Salad - Authentic Thousand Island Dressing
This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
Thursday, March 5, 2015
Wednesday, March 4, 2015
Breakfast And Brunch - Grandma Irenas Palacsinta Hungarian Crepes
These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.
Tuesday, March 3, 2015
Soups Stews And Chili - Gypsy Chicken Stew
A slightly smoky sweetness runs through this stew of sherry, onions, green chilies, tomatoes and chicken.
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