Pasta - Asparagus Chicken And Penne Pasta

If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.

Main Dish - Sweet And Sour Chicken Ii

In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.

Desserts - Apple Crumb Pie

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

Herbs And Spices - Cinnamon Rolls I

These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.

Salad - Chloes Quick Fruit Salad

By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.

Soups Stews And Chili - Avocado Gazpacho

Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup.

Seafood - Chef Johns Salmon

This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.

Bbq Grilling - Beer Burgers

Beer keeps these burgers moist!

Breakfast And Brunch - Pumpkin Bread Iv

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

Side Dish - Japanese Zucchini And Onions

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

Herbs And Spices - Grilled Fusion Pork Chops

Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!

Primitives Kathy Icing 4 Inch Square

Primitives By Kathy Box Sign, You Are Icing, 4-Inch Square

Cheese - Quesadillas Ii

Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.

Soups Stews And Chili - Buffalo Chicken Soup

This creamy and smooth soup with chicken, onion, celery, and Cheddar cheese offers a hint of spice from the buffalo sauce.

Bbq Grilling - Citrus Ginger Flat Iron Steak

This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!

Bbq Grilling - Grilled Cabbage Ii

Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.

Cheese - Blue Bacon Stuffed Mushrooms

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!

Primitives By Kathy White Never

Primitives By Kathy White Box Sign, Never Get So Busy

Breakfast And Brunch - Spicy Scones

These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent.

Desserts - Playgroup Granola Bars

My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!

Side Dish - Alisons Colcannon

A traditional Irish potato dish, perfect with a roast or chicken!

Cheese - Artichoke Bruschetta

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Breakfast And Brunch - Poppy Seed Bread With Glaze

Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

Soups Stews And Chili - Harira

This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.

Side Dish - Vegetable Whip

This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.